A timeless, traditional British Territorial cheese with delicious, grassy, piquant flavours. It has an earthy complexity and a subtleness that lingers. The characteristic crumble is delicate and dewy. By adding Annatto to the make the Appleby’s Coloured Cheshire has a warm sunrise colour. Each raw milk clothbound Cheshire takes a day to make and around twelve weeks to mature. The provenance and flora of the natural surroundings give Appleby’s Cheshire a flavour that is totally unique.
Pair with fresh fruit or a crisp sparkling cider. Made with raw cow’s milk and animal rennet.