This is a rich and decadent cheese to take your cheese board to new heights. Truffled cream is sandwiched between the delicious Brie. Using locally sourced full fat cow’s milk and Italian Black Truffles and Porcini mushrooms. It has a highly aromatic earthy flavour and is suitable for Vegetarians.
A creamy, grassy tasting soft cheese, with a natural edible white rind made from pasteurised cow’s milk. Carry’s on maturing in the fridge for up to 7 weeks becoming stronger and softer.