Delice de Bourgogne was the creation of the celebrated 18th Century gastronome, Brillat Savarin. He married full-fat cow’s milk with fresh cream. Similar to the classic Brie both in appearance and texture, this sumptuous cheese delivers an extra triple-cream punch to the palate.

Delice de Bourgogne

£5.00Price
Weight
     

    The Artisan Cheese Company

    8 Church Street, Wetherby LS22 6LP

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