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Gorwydd Caerphilly is matured for longer than most farmhouse Caerphillys, giving it a unique depth of flavour. This delicious cheese from from Trethowan’s Dairy has a firm, lemony, lactic core and a creamy, more savoury layer just beneath the rind – known as the ‘breakdown’. These complex flavours have helped Gorwydd win many awards, including Golds in 2017 at the British Cheese Awards, the Artisan Cheese Awards and the International Cheese Awards. Indeed, Gorwydd is so tasty and so highly regarded that we just had to stock it, despite the fact that it’s no longer made in Wales.

Gorwydd Caerphilly

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