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French Gruyere cheese is made with the milk from cows that graze freely in the summer. In the winter the Gruyere de France cows are fed on fodder collected in the summer; with no silage permitted. The calves are raised with their mothers, and no antibiotics or growth hormones may be used so its a really animal friendly cheese.

Gruyere de France

£5.95Price
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    The Artisan Cheese Company

    8 Church Street, Wetherby LS22 6LP

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