Katherine is a raw milk goat’s cheese made using natural rennet, matured for around 2 months and washed in Somerset Cider Brandy. Firmer in texture than its cousin Rachel, the cheese develops more complex savoury flavours as it matures.


Product Infomation:


Milk: Goat
Unpasteurized: Yes (Raw)
Rennet: Animal
Style: Semi-Hard, Washed Rind (Somerset Cider Brandy)
Weight: 250g



    The Artisan Cheese Company

    8 Church Street, Wetherby LS22 6LP

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