The Keen family have been making Unpasteurised Cheddar since moving to Moorhayes Farm in 1899.  When it comes to making excellent quality traditional Cheddar Cheese there is a right way and a wrong way to go about it. The right way, that is the way Keens make Cheddar, is a labour of love.
 
Matured for at least an extra six months you’re guaranteed to get all the pleasure you’d enjoy with the Mature Cheddar only amplified. Tangy and rich our Extra Mature Unpasteurised Cheddar Cheese wakes up even the most drab of cheese boards.