The 'Drunken Goat' cheese made using the pasteurised milk of the Murciana Goat, the rind is dipped in red wine twice during the ripening process, producing one of our favourite Goat's Cheese ... very similar in texture to a Manchego. Artisan-made Spanish product - Denomination of Origin Murcia.

Murcia Macebo Alvino


    The Artisan Cheese Company

    8 Church Street, Wetherby LS22 6LP

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