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This beautifully fresh, creamy goats’ cheese was first developed by the co-founders of Abergavenny Fine Foods, Pam and Tony Craske, and takes its name from their farm. Pant-Ys-Gawn tastes deliciously salty and lemony; try it grilled, spread in a sandwich or crumbled into a salad.


A whole 125g cheese.

Pant Ys Gawn

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