The "roast cheese" that shepherds used in the summer, among their cows, has not changed much since the Middle Ages. Today called "Raclette", always so melting and unctuous, it is a convivial dish to share in the warm atmosphere of the winter evenings by the fire. 

Raclette

£4.50Price
Weight
     

    The Artisan Cheese Company

    8 Church Street, Wetherby LS22 6LP

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