Hand-made at Botton Creamery, near Whitby, Summerfields Alpine is only made when the cows are at pasture during the summer months, this cheese is in extremely short supply. Made to a Swiss Alpine cheese recipe, it has that sweet, supple nuttiness associated with the best Gruyère and Comte.
It is wash rind by hand every day for the first 6 months.  It has a warming, honey flavour with a hint of acidity that is very moreish.  Perfect with fruit or ideal for cooking, a perfect all-rounder.
 
This is an unpasteurised, vegetarian, organic cow's milk cheese.