The flagship cheese of Westcombe Dairy – a handcrafted, traditional clothbound Somerset cheddar made from unpasteurised milk in much the same way it was produced here at Westcombe Dairy by Mrs Brickell over 100 years ago.
Expressing the full character of our East Somerset terroir, Westcombe Cheddar is honoured with the ‘Artisan Somerset Cheddar’ designation from Slow Food, one of only three cheeses to have this. Matured for 12 - 18 months.
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